Description:

Black cumin has been used for 2000 years for medical purposes and as a spice.  High in omega-6 black cumin oil is also known as "Pharaoh's Gold." It characterized by a very high content of linoleic acid. Black cumin seeds contain tymochinon that supports the treatment of asthma and allergies. The cummin seed oil helps also to treat dermatological diseases (eg. acne, psoriasis) - simply apply a small amount of oil on the affected area of ​​the skin.
It has a peppery, slightly sharp taste similar to sesame oil. Goes well with chickpeas, cheese and beans.

How to use:

You can consume the oil in pure form or  with honey. This treatment should not exceed 12-16 weeks and is not recommended for pregnant women. Do not heat

Description:

Camelina oil has a nutty flavor,which makes it excellent for fried food and other delicacies. Camelina oil is a popular ingredient in paleo recipes.

How to use:

Excellent cooking oil. It has the highest smoke point of 240° C which is much higher than olive, coconut, canola, grapeseed and most other cooking oils. That is why one can use it for stir frying, deep frying and sauteing. 

Camelina oil is also used as a nutritional supplement for dogs.

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Tunisia is the biggest producer and exporter of olive oil outside the European Union. The country looks back on one of the longest traditions of olive cultivation, dating back to the 8th century B.C. It has been shaped by flourishing trade with the East, Europe, and Africa. The diversity of olive varieties is correspondingly rich: Tunisia offers over 20 different olive varieties. Among the most significant varieties are the Chemlali- and the Chetoui olive. Based on our strict requirements regarding quality, taste, and origin, we choose those batches of olive oil from a pool of Tunisian farmers which best meet our standards.

Our Extra Virgin Olive Oil from Tunisia is a vivacious oil with exquisite taste nuances of pepper and green tomatoes. Fruity and tangy at the same time, it goes especially well with leek, onions, and artichokes. This flavorful oil blends in deliciously with Oriental dishes, meat, and fish.

How to use:

Do not heat above smoke point. Suitable for vegetarians, vegans and a raw food diet.

Description:

In Portugal, many olive trees are more than 500 years old. Nevertheless, Portuguese olive oils have so far been rather hard to find, since the country still belongs to Europe’s smaller producers – although a growth tendency can be observed. A reason for the late triumph of olive oil in the country can be seen in the long-standing dominance of butter. The best-known variety in Portugal is the Galega olive. For BIO PLANÈTE Olive Oil from Portugal, we choose those batches of olive oil from a pool of Portuguese farmers which best meet our standards regarding quality, taste, and origin.

The fruity, aromatic olive oil surprises with nuances of ripe tomatoes, pear, and blackcurrant. It is well suited for grilled meat or fish, grilled potatoes, soups, as well as for lettuce and vegetable salads.

How to use:

Do not heat above smoke point. Suitable for vegetarians, vegans and a raw food diet.

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For this BIO PLANÈTE condiments olive oil, we combine aromatic garlic with olive oil in one savory-fresh composition. The composition’s natural taste is so aromatic that it doesn’t need any additional flavors. 

Our partner mill in Apulia is rich in tradition and uses the characteristically Italian olive varieties Ogliarola and Cortina for this oil. With a skillfulness which comes from years of experience, the olives are expertly pressed along with fresh garlic. During this process, the garlic’s natural essential oils pass into the olive oil and lend a unique flavor to it.

Both as a spice and a medicinal plant, garlic is widespread.
This hearty melange is ideal for everyday use and a great match for soups and sauces, bruschetta, salads or steak.

How to use:

Heat with great care. Suitable for vegetarians, vegans and a raw food diet.

Description:

High quality olive oil with spices from BIO PLANETE.

For this BIO PLANÈTE condiments olive oil, we blend precious basil and olive oil into one fresh composition. It is so aromatic that there is no need to add any flavor. 

Immediately after their harvest, the fresh olives along with dried basil are made into a pulp. During this process, the basil’s natural essential oils merge with the olive oil and provide it with a unique aroma. Then, the flavorful oil is extracted from the pulp with the help of a centrifuge.

Basil is also referred to as »king of herbs«. Its intense aromatic characteristics blend in perfectly with the olive oil’s traits. This way, the olive oil gives off a Mediterranean aura in every dish and offers versatile applications: It is perfect for risotto, pizza, and pasta, as well as for improving sauces and salads.

How to use:

Suitable for vegetarians, vegans and a raw food diet. Heat with great care.

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Description:

Coconut oil refined.

How to use:

400 g = approx. 433 ml

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Sesame oil has delicate taste. Made exclusively from organic and selected sesame seeds.

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Description:

Oil cold pressed. Occurring sediment is a natural phenomenon. At low temperatures, turbidity may occur. At room temperature the oil becomes clear again without loss of quality.

Method of preparation:

For direct consumption or as an addition to salads, salads or other dishes served cold.

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Description:

Excellent Organic olive oil rich in monounsaturated fatty acids. It fits perfectly with different types of salads. It is also resistant to high temperatures, so it can be used for short-term heating or frying.

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Ecological sunflower oil, rich in polyunsaturated fatty acids. Recommended as an addition to salads, sauces, homemade mayonnaise. Thanks to its resistance to high temperatures, can be used for frying and cooking.

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Ecological rapeseed oil, rich in polyunsaturated fatty acids, omega-3 and linolinę. Recommended as an addition to salads, sauces, dressings. Thanks to its resistance to high temperatures, can be used for frying and cooking.

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Olive Gabro for babies is the result of the first cold pressing of olives from organic farming in a century old family plantation located at the foot of the Pollino Mountains at the Ionian coast of Calabria in Italy. Organic olive growing, harvesting, pressing and bottling olive oil are under the control AIAB - the Italian Association for Organic Agriculture. This oil, due to easy digestibility and balanced composition of fatty acids and absolutely delicate flavor, is especially developed for the babies. The fatty acid composition resembles a set of fatty acids present in breast milk.

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Highest category olive oil obtained directly from olives and only by mechanical means. Gourmet organic virgin olive oil (cold press). Cultivation methods used by Gabro are fully compliant with the standards applicable for organic crops. Certified (numbered bottles) of Organic Olive Oil Gabro have a bright golden-green color, aroma of green olives, wonderful sticky texture and a delicate peppery aftertaste. 

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Description:

Highest category olive oil obtained directly from olives and only by mechanical means. Gourmet organic virgin olive oil (cold pressed). Cultivation methods used by Gabro is fully compliant with the standards applicable to organic crops. Certified (numbered bottles) of Organic Olive Oil Gabro has a bright golden-green color, aroma of green olives, wonderful sticky texture and a delicate peppery aftertaste.

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Cocomi bio Organic Virgin Coconut oil is made from the finest and freshest organically grown coconuts. It is the purest form of coconut oil made naturally by cold pressing the coconut kernel without altering the inherent goodness of oil. The oil is pure white in colour, has a light coconut taste and aroma, and is never refined or bleached. Over 45% percent of the fat content of the oil is lauric acid - a rare chain of fatty acids found in nature that has some amazing health benefits.

The oil is thermally stable and can be used in for cooking and baking. Cold pressed. 500 ml = approx. 461 g

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Description:

Cocomi bio Organic Virgin Coconut oil is made from the finest, freshest organically grown coconuts harvested from our very own plantations. It is the purest form of coconut oil made naturally by cold pressing the coconut kernel without altering the inherent goodness of oil. The oil is pure white in colour, has a light coconut taste and aroma, and is never refined or bleached. Over 45% percent of the fat content of the oil is lauric acid, a rare medium chain fatty acid found in nature and has some amazing health benefits.

Oil is thermally stable, it can be used for cooking and baking. Cold pressed. 225 ml = approx. 208 g

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Description:

Cocomi bio Organic Virgin Coconut oil is made from the finest, freshest organically grown coconuts harvested from our very own plantations. It is the purest form of coconut oil made naturally by cold pressing the coconut kernel without altering the inherent goodness of oil. The oil is pure white in colour, has a light coconut taste and aroma, and is never refined or bleached. Over 45% percent of the fat content of the oil is lauric acid, a rare medium chain fatty acid found in nature and has some amazing health benefits.

 Oil is thermally stable, it can be used for cooking and baking. Cold Pressed 400 ml = approx. 922.5 g

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BIO PLANÈTE Olive Oil Crete P.G.I. originates from the sun-blessed region Chania in the island’s Northwest. The exclusiveness of this oil lies in its protected geographical indication (P.G.I.). This means that at least one step of the production (production, processing, manufacture) has to occur in the indicated area. The Koroneiki olives for this exquisite single varietal oil are hand-picked from more than 10,000 olive trees our partner cultivates.

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