MAHE MISO HATCHO 300 g

Koostisosad:

soja* 64%, vesi, meresool 11% , röstitud oder* 0,8%, koji (Aspergillus oryzae) (*Kontrollitud mahetoode)

Toitumisalane teave 100 g kohta:

Energiasisaldus 921 kJ / 221 kcal

Rasvad 9,8 g

sh küllastunud rasvhappeid 1,6 g

Süsivesikud 5,4 g

neist suhkruid 2 g

Kiudaineid 8,2 g

Valke 23,6 g

Soola 10 g

Allergeenid:

Sisaldab gluteeni (otra) ja sojaube.

Kirjeldus:

Traditional Japanese paste produced from fermented soybeans. Miso was known in the Far East already in 1300. Appreciated for its culinary qualities and health benefits. The length of the fermentation of soybeans is minimally one year.